Tuesday, May 7, 2024

Peanut Butter Banana Muffins – A Little Less Conversation, a Little More Muffin

I love anything peanut butter and chocolate, as well as anything banana and chocolate, and while I don’t often pair peanut butter and banana, I hear that a certain famous, jumpsuit-wearing celebrity used to be quite fond of the...to read the rest of Chef John's article about Peanut Butter Banana Muffins please follow this link to become a member.)

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And, as always, enjoy!

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Friday, May 3, 2024

Chicken Saltimbocca – Jumping to Conclusions

As many of you might already know, “saltimbocca” means, ”jumps in the mouth,” and there really is no better way to describe what happens when you take a bite of this amazing Italian classic. Although, to do the “classic” version we’d have to use veal, which is not easy to...to read the rest of Chef John's article about Chicken Saltimbocca please follow this link to become a member.)

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And, as always, enjoy!

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Tuesday, April 30, 2024

Tortilla de Patatas – As Incredible as it is Confusing

This amazing and easy to make Tortilla de Patatas, also know as Tortilla de EspaƱol, is often referred to as a, “Spanish-style potato omelet,” which is a little bit misleading, since the texture and cooking method are way closer to an Italian...to read the rest of Chef John's article about Tortilla de Patatas please follow this link to become a member.)

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And, as always, enjoy!

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Friday, April 26, 2024

Pancetta Primavera Rigatoni – A New Twist on an Old Spring Thing

Every year about this time, you’ll see lots of pasta primavera recipes popping up on the internet, like spring flowers after a rain (or weeds in my case), and they are are almost always done vegetarian. Not that there’s anything wrong with...to read the rest of Chef John's article about Pancetta Primavera Rigatoni please follow this link to become a member.)

Follow this link to get a complete, printable written recipe for Pancetta Primavera Rigatoni!

And, as always, enjoy!

If you want more information about why the blog format has changed, and why we're now offering complete written recipes, please read all about that here